Description
These Chocolate Covered Cheesecake Strawberries combine sweet, juicy strawberries with a creamy cheesecake filling, all enveloped in a rich chocolate coating. Ideal for celebrations like Valentine’s Day or romantic date nights, they are quick and easy to make, requiring only 30 minutes. Indulge in this decadent dessert that’s perfect for impressing your loved ones or treating yourself.
Ingredients
- Large ripe strawberries
- Semi-sweet chocolate chips
- Cream cheese (softened)
- Powdered sugar
- Heavy cream
- Vanilla extract
Instructions
- Prepare the Strawberries: Wash and dry the strawberries, remove the tops, and hull the centers.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in intervals, stirring every 20-30 seconds to ensure smoothness.
- Dip the Strawberries: Dip each strawberry into the melted chocolate and place them on parchment paper to set.
- Prepare the Cheesecake Filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Add the heavy cream and whip for 2 minutes until fluffy.
- Fill the Strawberries: Use a piping bag to pipe the cheesecake filling into each chocolate-covered strawberry.
- Chill and Serve: Let the strawberries chill for 10-15 minutes in the fridge before serving.
Notes
- Use milk or white chocolate for a different flavor profile.
- Toppings such as crushed nuts, sprinkles, or extra chocolate drizzle can be added for extra decoration and flavor.
- Ensure strawberries are completely dry before dipping to help the chocolate stick.
