Cottage cheese chips are a delightful and nutritious alternative to traditional chips, offering a high-protein, low-carb option that’s perfect for those seeking a healthier snack. With just one main ingredient—cottage cheese—you can create crispy chips that are both satisfying and versatile.
Why You’ll Love This Recipe
- High in Protein: Cottage cheese is naturally rich in protein, making these chips a great choice for a filling snack.
- Low in Carbs: Ideal for those following keto or low-carb diets.
- Simple Ingredients: Requires only cottage cheese and optional seasonings.
- Customizable Flavors: Easily adapt the recipe with your favorite herbs and spices.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup whole milk cottage cheese (preferably small curds)
- Optional seasonings: Everything Bagel seasoning, garlic powder, onion powder, chili powder, dried herbs, or shredded cheese
Directions
- Preheat Oven: Set your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Using a tablespoon, scoop portions of cottage cheese onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop with the back of a spoon to approximately 1/4 inch thick.
- Add Seasonings: Sprinkle your chosen seasonings or shredded cheese over each flattened portion.
- Bake: Place the baking sheet in the preheated oven and bake for 40-50 minutes, or until the edges are dark brown and the centers are a medium golden brown. The browner the chips, the crunchier they will be.
- Cool: Remove from the oven and allow the chips to cool completely on the baking sheet. They will continue to crisp up as they cool.
Servings and Timing
- Servings: Approximately 16 chips
- Prep Time: 5 minutes
- Cook Time: 40-50 minutes
- Total Time: 45-55 minutes
Variations
- Cheesy Blend: Mix a small amount of shredded cheddar or Parmesan cheese into the cottage cheese before baking for an extra cheesy flavor.
- Herb Infusion: Incorporate dried herbs like rosemary, thyme, or chives into the cottage cheese mixture for a herby twist.
- Spicy Kick: Add a dash of chili powder or cayenne pepper to the cottage cheese for a spicy version.
Storage/Reheating
- Storage: Once cooled, store the chips in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator.
- Reheating: To restore crispiness, reheat the chips in a preheated oven at 350°F (177°C) for a few minutes until crunchy.
FAQs
Can I use low-fat cottage cheese?
Yes, but whole milk cottage cheese tends to yield crispier chips due to its higher fat content.
My chips turned out chewy. What did I do wrong?
Chewy chips may result from insufficient baking time or using cottage cheese with too much moisture. Ensure you bake them until they are well-browned and consider draining excess liquid from the cottage cheese before use.
Can I make these chips in the microwave?
Yes, you can. Place small scoops of cottage cheese on a microwave-safe plate lined with parchment paper, flatten them, and microwave on high for about 2-3 minutes, or until golden brown and crispy.
What other seasonings can I use?
Feel free to experiment with various seasonings such as smoked paprika, nutritional yeast, ranch powder, or cinnamon and sugar for a sweet version.
How thin should I spread the cottage cheese?
Aim for about 1/4 inch thickness. Spreading too thin may cause the chips to burn, while too thick can lead to a chewy texture.
Can I use flavored cottage cheese?
It’s best to use plain cottage cheese to control the flavor profile, but you can experiment with flavored varieties if desired.
Are these chips suitable for dipping?
Yes, they pair well with various dips like salsa, guacamole, hummus, or Greek yogurt-based dips.
Can I add sweet toppings?
Absolutely! For a sweet version, sprinkle with a mixture of cinnamon and a sugar substitute before baking.
How do I prevent the chips from sticking to the parchment paper?
Ensure you’re using high-quality parchment paper. Some users have reported sticking issues with certain brands.
Can I make a larger batch?
Yes, simply multiply the ingredients accordingly and use multiple baking sheets, ensuring not to overcrowd the chips.
Conclusion
Cottage cheese chips are a simple, healthy, and delicious snack option that can be easily customized to suit your taste preferences. Whether you’re looking for a high-protein snack or a crunchy accompaniment to your favorite dip, these chips are sure to satisfy your cravings.
Print
Cottage Cheese Chips: A Crunchy, High-Protein Snack
- Prep Time: Extra Cheesy: Mix in shredded cheddar or Parmesan before baking for added flavor. Herb Infusion: Stir in dried rosemary, thyme, or chives for a fresh, aromatic touch. Spicy Kick: Add chili powder, cayenne, or smoked paprika for a bold, spicy flavor. Sweet Version: Sprinkle with cinnamon and a sugar substitute for a unique sweet snack
- Cook Time: 40-50 minutes
- Total Time: 45-55 minutes
- Yield: ~16 chips
- Category: Snack, High-Protein, Low-Carb
- Method: Baking
- Cuisine: Healthy, Keto-Friendly
- Diet: Gluten Free
Description
These Cottage Cheese Chips are a high-protein, low-carb, and gluten-free snack that’s crispy, satisfying, and incredibly easy to make! Using just one main ingredient—cottage cheese—plus your favorite seasonings, you can create a crunchy, guilt-free chip alternative perfect for snacking or dipping.
Ingredients
- 1 cup whole milk cottage cheese (small curds work best)
- Optional seasonings:
- Everything Bagel seasoning
- Garlic powder
- Onion powder
- Chili powder
- Dried herbs (rosemary, thyme, or chives)
- Shredded cheddar or Parmesan cheese
Instructions
- Preheat Oven: Set oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Scoop tablespoon-sized portions of cottage cheese onto the baking sheet, spacing them 2 inches apart. Flatten each scoop to ¼-inch thick using the back of a spoon.
- Season: Sprinkle your choice of seasonings or shredded cheese over each portion.
- Bake: Place in the oven and bake for 40-50 minutes, or until the edges turn dark brown and the centers are a golden brown. The browner they get, the crispier they will be.
- Cool & Enjoy: Let the chips cool completely on the baking sheet—they will continue to crisp as they cool.
Notes
- Extra Cheesy: Mix in shredded cheddar or Parmesan before baking for added flavor.
- Herb Infusion: Stir in dried rosemary, thyme, or chives for a fresh, aromatic touch.
- Spicy Kick: Add chili powder, cayenne, or smoked paprika for a bold, spicy flavor.
- Sweet Version: Sprinkle with cinnamon and a sugar substitute for a unique sweet snack
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