This Cranberry Brie & Mozzarella Grilled Sandwich is the ultimate sweet and savory comfort food. Creamy brie and gooey mozzarella melt together beautifully, while tart cranberry sauce adds a delicious contrast. Grilled to golden perfection, this gourmet sandwich is perfect for a cozy lunch or a quick but indulgent meal.
Why You’ll Love This Recipe
- Gooey & Creamy – Brie and mozzarella create an irresistible melt-in-your-mouth texture.
- Sweet & Savory Balance – The tangy cranberry sauce pairs beautifully with the rich cheeses.
- Quick & Easy – Ready in just 10 minutes with minimal ingredients.
- Great for Leftovers – A perfect way to use up holiday cranberry sauce!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sourdough or rustic bread
- Brie cheese, sliced
- Mozzarella cheese, shredded or sliced
- Cranberry sauce (homemade or store-bought)
- Butter (or mayonnaise for extra crispiness)
- Fresh thyme (optional, for garnish)
- Honey or balsamic glaze (optional, for extra sweetness)
Directions
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Prepare the Bread – Spread butter (or mayo) on one side of each bread slice.
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Assemble the Sandwich – On the unbuttered side of one slice, layer brie cheese, mozzarella cheese, and a generous spoonful of cranberry sauce. Sprinkle with fresh thyme if using.
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Grill the Sandwich – Heat a skillet or griddle over medium heat. Place the sandwich in the pan, buttered side down. Grill for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until the cheese is fully melted.
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Serve – Slice in half, drizzle with honey or balsamic glaze if desired, and enjoy warm!
Servings and Timing
- Servings: 1 sandwich
- Prep Time: 5 minutes
- Cooking Time: 6-8 minutes
- Total Time: 10-12 minutes
Variations
- Add Protein – Include turkey, ham, or crispy bacon for extra heartiness.
- Nutty Crunch – Add chopped walnuts or pecans for texture.
- Extra Sweetness – Spread a thin layer of honey or fig jam inside the sandwich.
- Spicy Twist – Add a pinch of red pepper flakes or a drizzle of hot honey.
Storage/Reheating
- Refrigeration – Store leftover sandwiches wrapped in foil or an airtight container for up to 2 days.
- Reheating – Warm in a skillet over low heat for best results. Avoid microwaving, as it can make the bread soggy.
FAQs
Can I use a different bread?
Yes! Try ciabatta, whole wheat, or brioche for different flavors and textures.
What can I use instead of cranberry sauce?
Fig jam, raspberry preserves, or apple chutney work as great substitutes.
Can I make this sandwich in a panini press?
Absolutely! A panini press will create an even crispier, more compact sandwich.
How do I prevent the cheese from oozing out?
Keep the heat at medium-low to allow the cheese to melt slowly without overflowing.
Can I make this ahead of time?
You can prep the sandwich ahead, but it’s best grilled fresh for the perfect crispy texture.
What pairs well with this sandwich?
A side of arugula salad, tomato soup, or sweet potato fries complements the flavors beautifully.
Can I add a third type of cheese?
Yes! Goat cheese or sharp white cheddar can enhance the richness even more.
Is this sandwich good for the holidays?
Definitely! It’s perfect for using up Thanksgiving or Christmas leftovers.
Can I make this dairy-free?
Use dairy-free brie and mozzarella alternatives, plus vegan butter for grilling.
What’s the best way to get an even crispy crust?
Spreading a thin layer of mayo instead of butter creates an ultra-crispy golden crust.
Conclusion
This Cranberry Brie & Mozzarella Grilled Sandwich is an easy yet elegant way to enjoy classic fall and winter flavors. Whether you’re making it for a quick lunch or a special treat, this sweet and savory delight is sure to impress. Try it today and experience the ultimate grilled cheese upgrade!
Print
Cranberry Brie & Mozzarella Grilled Sandwich
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 10-12 minutes
- Yield: 1 sandwich
- Category: Lunch, Sandwich
- Method: Stovetop, Grilled
- Cuisine: American, Gourmet Comfort Food
- Diet: Vegetarian
Description
This Cranberry Brie & Mozzarella Grilled Sandwich is the ultimate sweet and savory comfort food! Creamy brie, gooey mozzarella, and tangy cranberry sauce come together between crispy, golden-brown sourdough for a quick and indulgent meal. Perfect for using up holiday leftovers or satisfying your gourmet grilled cheese cravings in just 10 minutes!
Ingredients
- 2 slices sourdough or rustic bread
- 2 oz brie cheese, sliced
- ¼ cup mozzarella cheese, shredded or sliced
- 2 tbsp cranberry sauce (homemade or store-bought)
- 1 tbsp butter (or mayonnaise for extra crispiness)
- Optional Toppings:
- ½ tsp fresh thyme, for garnish
- 1 tsp honey or balsamic glaze, for drizzling
Instructions
- Prepare the Bread: Spread butter (or mayo) on one side of each bread slice.
- Assemble the Sandwich: On the unbuttered side of one slice, layer brie cheese, mozzarella cheese, and cranberry sauce. Sprinkle with fresh thyme if using.
- Grill the Sandwich: Heat a skillet or griddle over medium heat. Place the sandwich in the pan, buttered side down. Grill for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until the cheese is fully melted.
- Serve: Slice in half, drizzle with honey or balsamic glaze if desired, and enjoy warm!
Notes
- Add Protein: Include turkey, chicken, or crispy chickenfor extra heartiness.
- Nutty Crunch: Add chopped walnuts or pecans for texture.
- Extra Sweetness: Spread a thin layer of honey or fig jam inside the sandwich.
- Spicy Twist: Add a pinch of red pepper flakes or drizzle with hot honey.
- Ultra-Crispy Hack: Use mayonnaise instead of butter for an extra golden, crispy crust.
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