Description
This Cranberry Brie & Mozzarella Grilled Sandwich is the ultimate sweet and savory comfort food! Creamy brie, gooey mozzarella, and tangy cranberry sauce come together between crispy, golden-brown sourdough for a quick and indulgent meal. Perfect for using up holiday leftovers or satisfying your gourmet grilled cheese cravings in just 10 minutes!
Ingredients
- 2 slices sourdough or rustic bread
- 2 oz brie cheese, sliced
- ¼ cup mozzarella cheese, shredded or sliced
- 2 tbsp cranberry sauce (homemade or store-bought)
- 1 tbsp butter (or mayonnaise for extra crispiness)
- Optional Toppings:
- ½ tsp fresh thyme, for garnish
- 1 tsp honey or balsamic glaze, for drizzling
Instructions
- Prepare the Bread: Spread butter (or mayo) on one side of each bread slice.
- Assemble the Sandwich: On the unbuttered side of one slice, layer brie cheese, mozzarella cheese, and cranberry sauce. Sprinkle with fresh thyme if using.
- Grill the Sandwich: Heat a skillet or griddle over medium heat. Place the sandwich in the pan, buttered side down. Grill for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until the cheese is fully melted.
- Serve: Slice in half, drizzle with honey or balsamic glaze if desired, and enjoy warm!
Notes
- Add Protein: Include turkey, chicken, or crispy chickenfor extra heartiness.
- Nutty Crunch: Add chopped walnuts or pecans for texture.
- Extra Sweetness: Spread a thin layer of honey or fig jam inside the sandwich.
- Spicy Twist: Add a pinch of red pepper flakes or drizzle with hot honey.
- Ultra-Crispy Hack: Use mayonnaise instead of butter for an extra golden, crispy crust.
