Easy Bang Bang Chicken Sliders are a flavorful and fun twist on the classic slider, with crispy chicken, a creamy and spicy sauce, and all the deliciousness packed into a small, handheld bun. These sliders are perfect for game day, parties, or a casual dinner. The bang bang sauce, made with a blend of mayo, sriracha, and honey, gives the chicken a sweet and spicy kick that is absolutely irresistible. Quick to make, these sliders will be a hit with everyone!
Why You’ll Love This Recipe
You’ll love Easy Bang Bang Chicken Sliders for their perfect balance of crispy, tender chicken and the creamy, spicy sauce that adds a bold flavor. The chicken is golden and crunchy, while the bang bang sauce gives it that delicious spicy-sweet flavor that you crave. Served on soft slider buns, these sliders are easy to eat and perfect for any occasion. Plus, they’re simple to make and can be prepared ahead of time, making them a great option for busy nights or entertaining guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
- 1 lb chicken breasts or chicken tenders
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup buttermilk (or regular milk)
- 1 cup panko breadcrumbs
- 1/4 cup vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce (adjust for heat preference)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
For Assembling:
- 8-10 slider buns
- Lettuce (optional, for garnish)
- Sliced pickles (optional, for garnish)
Directions
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Prepare the chicken: If using chicken breasts, cut them into smaller pieces to fit the slider buns. Season the chicken with salt and pepper.
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Coating the chicken: In one bowl, mix the flour, garlic powder, paprika, salt, and pepper. In another bowl, add the buttermilk. In a third bowl, place the panko breadcrumbs.
-
Coat the chicken: Dip each piece of chicken into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs, pressing gently to make sure the breadcrumbs stick.
-
Frying the chicken: Heat the vegetable oil in a large skillet over medium heat. Fry the chicken pieces for 3-4 minutes on each side, or until golden brown and cooked through (the internal temperature should reach 165°F/74°C). Remove from the skillet and place the chicken on paper towels to drain any excess oil.
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Make the bang bang sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, and rice vinegar until smooth and well-combined.
-
Assemble the sliders: Spread a spoonful of bang bang sauce on the bottom half of each slider bun. Place a piece of fried chicken on top, then drizzle more sauce over the chicken. Optionally, top with lettuce and sliced pickles for extra crunch and flavor.
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Serve the sliders immediately while the chicken is still crispy and hot. Enjoy!
Servings and Timing
- Servings: 8-10 sliders
- Total time: 30-40 minutes
Variations
- Grilled chicken option: For a lighter version, grill the chicken instead of frying it for a healthier alternative.
- Add vegetables: You can add sliced tomatoes, red onions, or shredded cabbage for additional freshness and texture.
- Increase heat: Add extra sriracha or a few dashes of hot sauce to the bang bang sauce if you like more spice.
- Vegan version: Use plant-based chicken tenders and a dairy-free mayo to make these sliders vegan-friendly.
Storage/Reheating
- Store leftover sliders in an airtight container in the refrigerator for up to 2 days. To keep the chicken crispy, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes, adding a fresh drizzle of sauce if desired.
- The bang bang sauce can be stored separately in the refrigerator for up to a week. Just shake it well before using.
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Yes, chicken thighs work perfectly in this recipe and will be even more tender and juicy than chicken breasts.
2. Can I bake the chicken instead of frying it?
Yes, to bake the chicken, preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet and bake for 20-25 minutes, flipping halfway through until golden brown and cooked through.
3. Can I use a different sauce for the bang bang chicken?
Absolutely! You can replace the sriracha with another hot sauce or add a splash of soy sauce or sesame oil for a different flavor profile.
4. Can I make the sauce ahead of time?
Yes, the bang bang sauce can be made ahead of time and stored in the refrigerator for up to a week.
5. How can I make these sliders spicier?
To make them spicier, increase the amount of sriracha in the bang bang sauce or add chopped fresh chilies or red pepper flakes on top.
6. Can I use regular breadcrumbs instead of panko breadcrumbs?
Yes, regular breadcrumbs can be used instead of panko, but panko gives the chicken a crunchier texture.
7. Can I prepare the chicken in advance?
Yes, you can bread and fry the chicken ahead of time, then store it in the fridge. When you’re ready to assemble the sliders, just reheat the chicken and add the sauce.
8. Can I serve these sliders as a main course?
Yes, these sliders can easily be served as a main course for a casual dinner or meal prep.
9. Can I make these sliders gluten-free?
Yes, use gluten-free breadcrumbs and substitute the flour with a gluten-free flour blend to make these sliders gluten-free.
10. What sides go well with Bang Bang Chicken Sliders?
These sliders pair perfectly with crispy fries, coleslaw, a fresh green salad, or sweet potato fries for a complete meal.
Conclusion
Easy Bang Bang Chicken Sliders are the perfect combination of crispy, juicy chicken and a sweet and spicy sauce that’s sure to impress. These sliders are packed with flavor and make a great appetizer, lunch, or dinner. Whether you’re serving them at a party, as part of a family meal, or for a casual weeknight dinner, these sliders are guaranteed to be a hit. The balance of creamy, tangy, and spicy flavors in the bang bang sauce takes these sliders to the next level!
Print
Easy Bang Bang Chicken Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-40 minutes
- Yield: 8-10 sliders
- Category: Appetizer, Main Course
- Method: Frying, Assembling
- Cuisine: American, Asian-Inspired
- Diet: Gluten Free
Description
Easy Bang Bang Chicken Sliders are a delicious, crispy, and flavorful twist on classic sliders. Tender chicken is coated in a crunchy breading, then drizzled with a creamy and spicy bang bang sauce made from mayo, sriracha, and honey. These sliders are perfect for game days, parties, or casual dinners and are sure to be a crowd favorite with their sweet, spicy, and savory kick.
Ingredients
For the Chicken:
1 lb chicken breasts or chicken tenders
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup buttermilk (or regular milk)
1 cup panko breadcrumbs
1/4 cup vegetable oil (for frying)
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tablespoons sriracha sauce (adjust for heat preference)
1 tablespoon honey
1 teaspoon rice vinegar
For Assembling:
8–10 slider buns
Lettuce (optional, for garnish)
Sliced pickles (optional, for garnish)
Instructions
- Prepare the chicken: If using chicken breasts, cut them into smaller pieces to fit the slider buns. Season the chicken with salt and pepper.
- Coat the chicken: In one bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, add buttermilk. In a third bowl, place the panko breadcrumbs.
- Coat the chicken pieces: Dip each piece into the flour mixture, then into the buttermilk, and finally into the breadcrumbs, pressing gently to make sure the breadcrumbs stick.
- Fry the chicken: Heat vegetable oil in a large skillet over medium heat. Fry the chicken for 3-4 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove from skillet and drain on paper towels.
- Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, and rice vinegar until smooth and combined.
- Assemble the sliders: Spread a spoonful of bang bang sauce on the bottom half of each slider bun. Place a piece of fried chicken on top, then drizzle with more sauce. Optionally, top with lettuce and pickles for added flavor.
- Serve immediately while the chicken is hot and crispy.
Notes
- For a healthier alternative, grill the chicken instead of frying it.
- Add sliced tomatoes, red onions, or shredded cabbage for extra crunch.
- For more spice, increase the sriracha or add fresh chopped chilies to the sauce.
- Use gluten-free breadcrumbs and flour for a gluten-free option.
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