Heavenly Strawberry Cheesecake Dump Cake is the perfect combination of creamy cheesecake, sweet strawberries, and buttery cake. This easy dessert requires minimal effort—just layer the ingredients and bake! It’s rich, fruity, and absolutely delicious, making it a great choice for potlucks, family gatherings, or a quick sweet treat at home.
Why You’ll Love This Recipe
- Super Easy – No mixing, no fuss—just layer and bake!
- Deliciously Creamy – Combines the richness of cheesecake with the fluffiness of cake.
- Perfect for Any Occasion – Great for parties, holidays, or weeknight desserts.
- Customizable – Swap the fruit filling or cake mix for different flavors.
- Minimal Cleanup – Made in one dish with no extra bowls needed.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Strawberry pie filling
- Cream cheese, softened
- Sweetened condensed milk
- Vanilla extract
- Yellow or white cake mix
- Unsalted butter, melted
- Fresh strawberries, for garnish (optional)
- Whipped cream, for topping (optional)
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- In a bowl, whisk together the softened cream cheese, sweetened condensed milk, and vanilla extract until smooth.
- Pour the cream cheese mixture over the strawberry filling, spreading it evenly.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix, ensuring all areas are covered.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired.
Servings and Timing
- Servings: 10-12
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
Variations
- Different Fruit Fillings: Swap strawberry pie filling for cherry, blueberry, or peach.
- Chocolate Twist: Use chocolate cake mix instead of yellow for a chocolate-strawberry combo.
- Nutty Crunch: Add chopped pecans or almonds on top before baking.
- Lighter Version: Use reduced-fat cream cheese and light sweetened condensed milk.
- Extra Cheesecake Flavor: Swirl in extra cream cheese chunks for more texture.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.
- Reheating: Warm in the microwave for 20-30 seconds or enjoy cold.
FAQs
What is a dump cake?
A dump cake is a simple dessert where ingredients are layered in a baking dish without mixing.
Can I use fresh strawberries instead of pie filling?
Yes, but you may need to add sugar and cornstarch to create a syrupy texture.
Does the cake mix need to be stirred?
No, just sprinkle it on top and let the butter soak in as it bakes.
Can I use a different cake mix flavor?
Absolutely! White, vanilla, or even lemon cake mix work great.
How do I make this cake extra rich?
Use extra cream cheese or add a layer of vanilla pudding.
Can I make this ahead of time?
Yes, bake it in advance and store it in the fridge. Reheat before serving if desired.
What’s the best way to serve this cake?
With whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Can I use margarine instead of butter?
Butter is best for flavor, but margarine can work as a substitute.
Why is my cake mix still powdery?
Make sure to drizzle butter evenly or add a little more to moisten dry spots.
Can I use homemade strawberry filling?
Yes! Cook fresh strawberries with sugar and cornstarch for a homemade touch.
Conclusion
Heavenly Strawberry Cheesecake Dump Cake is an easy, irresistible dessert that requires almost no effort. With its layers of creamy cheesecake, sweet strawberries, and buttery cake, this dessert is perfect for any occasion. Try different variations, serve it warm or chilled, and enjoy a delicious treat with minimal prep!
Print
Heavenly Strawberry Cheesecake Dump Cake
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Heavenly Strawberry Cheesecake Dump Cake is a simple yet decadent dessert that combines creamy cheesecake, sweet strawberries, and buttery cake in one easy-to-make dish. With no mixing required, this easy dump cake recipe is perfect for potlucks, family gatherings, or a quick treat at home. Minimal effort, maximum flavor!
Ingredients
- Strawberry pie filling
- Cream cheese, softened
- Sweetened condensed milk
- Vanilla extract
- Yellow or white cake mix
- Unsalted butter, melted
- Fresh strawberries, for garnish (optional)
- Whipped cream, for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly across the bottom of the dish.
- In a bowl, whisk together cream cheese, sweetened condensed milk, and vanilla extract until smooth.
- Pour the cream cheese mixture over the strawberry filling, spreading evenly.
- Sprinkle the dry cake mix over the top.
- Drizzle the melted butter evenly over the cake mix, covering all areas.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired.
Notes
- Fruit Variations: Swap strawberry pie filling for cherry, blueberry, or peach.
- Chocolate Lover’s Twist: Use chocolate cake mix for a strawberry-chocolate combination.
- Nutty Crunch: Add chopped pecans or almonds on top before baking.
- Lighter Version: Use reduced-fat cream cheese and light sweetened condensed milk.
- Extra Cheesecake Flavor: Swirl in extra cream cheese chunks for a richer texture.
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