Sweet Cinnamon Milk Tea

Sweet Cinnamon Milk Tea is a comforting and aromatic beverage that combines the robust flavor of black tea with the warmth of cinnamon, the richness of milk, and a hint of sweetness. This delightful drink is perfect for cozying up with a good book or sharing with friends on a chilly day.

Why You’ll Love This Recipe

• Warm and Comforting: The combination of cinnamon and warm milk creates a soothing experience.
• Simple Ingredients: Utilizes pantry staples, making it easy to prepare anytime.
• Customizable Sweetness: Adjust the level of sweetness to suit your taste preferences.
• Versatile: Can be made with dairy or plant-based milk alternatives.

Ingredients

• 3 cinnamon sticks
• 3 black tea bags
• 1½ cups milk (2% recommended, but whole or non-dairy alternatives work well)
• 1 tablespoon maple syrup (or honey)
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil Water with Cinnamon: In a small saucepan, combine 2 cups of water and the cinnamon sticks. Bring to a boil over medium heat.
2. Steep Tea: Once boiling, remove the saucepan from heat and add the black tea bags. Cover the pot and let the tea steep for 7 minutes.
3. Heat Milk: While the tea is steeping, warm the milk in the microwave or in another saucepan until it’s hot but not boiling. Set aside.
4. Combine Ingredients: After 7 minutes, remove the tea bags and cinnamon sticks from the saucepan. Stir in the maple syrup and vanilla extract until well combined.
5. Add Milk: Pour the warmed milk into the tea mixture, stirring gently to combine.
6. Serve: Divide the tea between two cups and serve immediately. Enjoy!

Servings and Timing

• Servings: This recipe yields 2 servings.
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Tea Options: Experiment with different teas such as green tea, herbal teas, or rooibos for a unique flavor profile.
• Sweeteners: Substitute maple syrup with honey, agave nectar, or a sugar alternative like stevia to adjust sweetness levels.
• Spice Additions: Enhance the flavor by adding a pinch of ground nutmeg, cloves, or cardamom during the steeping process.
• Iced Version: Prepare the tea as directed, then chill it in the refrigerator. Serve over ice for a refreshing cold beverage.

Storage/Reheating

• Storage: While this tea is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently on the stovetop or in the microwave until warmed to your liking. Stir well before serving.

FAQs

Can I use ground cinnamon instead of cinnamon sticks?

Yes, if you don’t have cinnamon sticks, you can use ground cinnamon. Start with ½ teaspoon of ground cinnamon, adding it to the water along with the tea bags. Keep in mind that ground cinnamon may not fully dissolve, resulting in a slightly grainy texture.

What type of black tea works best for this recipe?

Strong black teas like English breakfast or Earl Grey are excellent choices. However, feel free to use your preferred black tea variety.

Can I make this tea vegan?

Absolutely! Use a plant-based milk such as almond, soy, oat, or coconut milk, and sweeten with maple syrup or agave nectar to keep the recipe vegan.

How can I make the tea frothy like a latte?

To achieve a frothy texture, use a milk frother to froth the warmed milk before adding it to the tea. Alternatively, vigorously whisk the milk or shake it in a tightly sealed jar until frothy.

Is it possible to prepare this tea in advance?

While the tea is best enjoyed freshly made, you can prepare the cinnamon-infused tea base in advance. Store it in the refrigerator for up to 2 days, then reheat and add freshly warmed milk when ready to serve.

Can I adjust the sweetness level?

Yes, the sweetness can be adjusted to your preference. Add more or less maple syrup (or your chosen sweetener) to achieve the desired level of sweetness.

What other spices can I add to enhance the flavor?

Consider adding spices like cardamom, cloves, or a slice of fresh ginger during the steeping process for a more complex flavor profile.

How do I prevent the milk from curdling when added to the tea?

To prevent curdling, ensure that the milk is warmed before adding it to the tea. Adding cold milk to hot tea can cause curdling due to the sudden temperature change.

Can I use flavored teas for this recipe?

Yes, flavored teas such as chai or spiced black teas can add an extra layer of flavor to the drink. Adjust the added spices and sweeteners accordingly to complement the tea’s existing flavors.

Is this tea suitable for children?

This tea contains caffeine from the black tea. If you prefer a caffeine-free version suitable for children, use a caffeine-free herbal tea or rooibos as a substitute.

Conclusion

Sweet Cinnamon Milk Tea is a delightful and versatile beverage that brings warmth and comfort with every sip. Its simple preparation and customizable nature make it a perfect choice for any tea lover looking to enjoy a cozy drink at

Sweet Cinnamon Milk Tea

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Beverage, Tea
• Method: Stovetop
• Cuisine: International
• Diet: Gluten Free

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Description

This Sweet Cinnamon Milk Tea is a cozy and aromatic beverage that combines black tea, cinnamon, warm milk, and a touch of sweetness. Perfect for relaxing on a chilly day, this easy-to-make drink is versatile and can be customized with different sweeteners, spices, or plant-based milk options.

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Ingredients

• 3 cinnamon sticks
• 3 black tea bags
• 1½ cups milk (2% recommended, or non-dairy alternatives like almond, oat, soy, or coconut milk)
• 1 tablespoon maple syrup (or honey)
• 1 teaspoon vanilla extract

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Instructions

• Boil Water with Cinnamon: In a small saucepan, bring 2 cups of water and cinnamon sticks to a boil over medium heat.
• Steep Tea: Remove from heat, add black tea bags, cover, and steep for 7 minutes.
• Heat Milk: While tea steeps, warm the milk in the microwave or stovetop until hot but not boiling.
• Combine Ingredients: Remove tea bags and cinnamon sticks. Stir in maple syrup and vanilla extract until well mixed.
• Add Milk: Pour warmed milk into the tea, stirring gently to combine.
• Serve: Divide between two cups and serve immediately.

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Notes

• Tea Options: Use green tea, herbal tea, or rooibos for a different flavor profile.
• Sweetener Variations: Substitute maple syrup with honey, agave nectar, or stevia.
• Spice Additions: Add nutmeg, cloves, or cardamom for extra warmth.
• Iced Version: Chill the tea and serve over ice for a refreshing cold drink.