Tuscan Soup

Why You’ll Love This Recipe

Tuscan Soup is a hearty, comforting dish packed with rich flavors from Italian sausage, tender potatoes, and fresh kale, all simmered in a creamy, flavorful broth. Inspired by the classic Zuppa Toscana, this soup is perfect for cozy nights, easy to make, and incredibly satisfying. Whether you’re looking for a quick weeknight meal or something to impress your guests, this Tuscan Soup is sure to be a hit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 cups water
• 3 medium potatoes, sliced or diced
• 1 cup heavy cream
• 3 cups kale, chopped (or spinach as a substitute)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 1/2 cup grated Parmesan cheese (for serving)

Directions

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into crumbles. Drain excess grease if necessary.
2. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and water, then add the potatoes. Bring to a boil and let simmer for about 15 minutes, or until the potatoes are tender.
4. Reduce the heat to low, stir in the heavy cream, and add the chopped kale. Simmer for another 5 minutes until the kale is wilted.
5. Season with salt, black pepper, and red pepper flakes (if using).
6. Serve hot, garnished with grated Parmesan cheese.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Lighter Version: Use half-and-half or coconut milk instead of heavy cream.
• Vegetarian Option: Replace sausage with white beans or mushrooms and use vegetable broth.
• Extra Flavor: Add crispy bacon or pancetta for a smoky twist.
• Different Greens: Swap kale for spinach or Swiss chard.
• Cheese Lovers: Stir in extra Parmesan or even shredded mozzarella for a richer soup.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stovetop over low heat, stirring occasionally. If needed, add a splash of broth or cream to adjust the consistency.
• Freezing: Freeze without the cream for up to 2 months. Add the cream after reheating.

FAQs

1. Can I use a different type of sausage?

Yes, you can use turkey sausage, chicken sausage, or even chorizo for a different flavor.

2. What can I use instead of heavy cream?

Half-and-half, whole milk, or coconut milk are great substitutes.

3. Can I make this soup in a slow cooker?

Yes! Cook the sausage first, then add all ingredients except the cream and kale to the slow cooker. Cook on low for 6 hours or high for 3-4 hours. Stir in the cream and kale at the end.

4. Is this soup gluten-free?

Yes, all ingredients are naturally gluten-free, but double-check your sausage and broth labels to be sure.

5. Can I add pasta to this soup?

Absolutely! Small pasta shapes like ditalini or orzo work well. Add them when the potatoes are halfway cooked.

6. Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free alternative.

7. Can I use frozen kale?

Yes, just add it directly to the soup and let it heat through.

8. How do I make this soup spicier?

Use hot Italian sausage and add extra red pepper flakes.

9. Can I prepare this soup ahead of time?

Yes! It tastes even better the next day as the flavors meld together.

10. What can I serve with Tuscan Soup?

It pairs well with crusty bread, garlic bread, or a fresh green salad.

Conclusion

Tuscan Soup is a comforting, flavorful dish that brings the taste of Italy right to your kitchen. With its creamy broth, hearty sausage, and nourishing greens, this soup is perfect for chilly evenings or anytime you need a quick and satisfying meal. Try it once, and it just might become a staple in your recipe collection!

Tuscan Soup

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4-6 servings
• Category: Soup, Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

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Description

This Tuscan Soup is a rich and comforting dish inspired by classic Zuppa Toscana. Made with Italian sausage, tender potatoes, fresh kale, and a creamy broth, this easy one-pot meal is perfect for cozy nights. Ready in just 35 minutes, it’s hearty, flavorful, and sure to be a family favorite!

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Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 cups water
• 3 medium potatoes, sliced or diced
• 1 cup heavy cream
• 3 cups kale, chopped (or spinach as a substitute)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 1/2 cup grated Parmesan cheese (for serving)

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Instructions

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into crumbles. Drain excess grease if necessary.
2. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and water, then add the potatoes. Bring to a boil and let simmer for about 15 minutes, or until the potatoes are tender.
4. Reduce the heat to low, stir in the heavy cream, and add the chopped kale. Simmer for another 5 minutes until the kale is wilted.
5. Season with salt, black pepper, and red pepper flakes (if using).
6. Serve hot, garnished with grated Parmesan cheese.

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Notes

• Lighter Version: Use half-and-half or coconut milk instead of heavy cream.
• Vegetarian Option: Swap sausage for white beans or mushrooms and use vegetable broth.
• Extra Flavor: Add crispy bacon or pancetta for a smoky touch.
• Different Greens: Substitute kale with spinach or Swiss chard.
• Cheese Lovers: Stir in extra Parmesan or shredded mozzarella.